Le Partage Restaurant
Chef Franck Reynaud offers ‘Le Partage’, a culinary concept that combines conviviality, authenticity and elegance.
- In a chic and friendly atmosphere, Chef Gioele Marzola and his brigade invite you to savor dishes with local and summer flavors.
- We offer a sensory voyage through seasonal creations influenced by transalpine cuisine. This experience, combining freedom and refinement, promises a unique gourmet moment.
The pool side
Sip on our selection of Signature Cocktails, dishes concocted by our Chef Gioele Marzola or a tailor-made picnic in our Gardens.
A moment of epicurean relaxation by the water's edge, with a breathtaking view of the peaks of the Swiss Alps.
Your diner in our Houses
Enjoy an epicurean moment for your dinner in one of our Houses
Shuttle service included
Michelin starred restaurant "L'Ours" 1*
Le Bistrot des Ours
Le Fer à Cheval
Room-Service
Breakfast at Aïda
Franck Reynaud's signature breakfast
To ensure a personalised service, our "home-made" breakfast is served as a private buffet.
From 7.30am to 10am
BISTROT DES OURS
Frank Reynaud works with his team to give guests a typical mountain setting where you can explore culinary mastery and relax. Sign in for an inviting authentic “cuisine de grand-mère”, which features a traditional dish that is crafted to arouse your childhood memories while also delivering satisfaction.