Le Partage Restaurant
Discover Le Partage, the gourmet destination by Franck Reynaud in Crans-Montana, where conviviality, authenticity, and elegance come together in a shared dining experience.
At the helm, Chef Gioele Marzola and his team invite you on a sensory journey that blends transalpine influences with local, seasonal products.
- Rotisserie dishes must be reserved 24 hours in advance.
- Free-range spiced chicken, oregano-seasoned leg of lamb, or Sardinian-style suckling pig (half pig for 4 people) – all served with spit-roasted potatoes.
- Book at the same time as your stay!
Your diner in our Houses
Enjoy an epicurean moment for your dinner in one of our Houses
Shuttle service included
Michelin starred restaurant "L'Ours" 1*
Le Bistrot des Ours
Le Fer à Cheval
The Sunday Brunch
Breakfast at Aïda
Franck Reynaud's signature breakfast
To ensure a personalised service, our "home-made" breakfast is served as a private buffet.
From 7.30am to 10am
- Take advantage of our package with spa access and treat yourself to a relaxing morning for CHF 85 per person.
Chef Franck Reynaud's restaurants
Guided by Chef Franck Reynaud's passion, each table tells a story of sharing, local produce, and emotion. Through his four restaurants, the chef celebrates Valais produce and the conviviality of authentic mountain life.
From one restaurant to the next, Franck Reynaud's signature style can be found in the sincerity of the flavors, the generosity of the welcome, and the promise of moments to be savored to the fullest.