Le Partage Restaurant
by Franck Reynaud - 15/20 Gault&Millau - the exceptional table to discover in winter
- Chef Franck Reynaud proposes “Le Partage”, a culinary concept that combines conviviality, authenticity and elegance. In a warm and inviting atmosphere, guests can share their dishes or enjoy exceptional meals individually. A Discovery Menu offers a sensory voyage through winter creations influenced by transalpine cuisine. This experience, combining freedom and refinement, promises a unique gourmet moment.
The Tea Time
From 3pm to 5pm, reservation 24h before requested
- What could be better on a cold winter's day than lounging by the fireplace with a Tea time?
- On the menu: hot drinks, an assortment of home-made sweet and savoury bites from Chef Franck Reynaud's team.
- And why not add a few bubbles to your own special moment?
- Extend your moment by taking advantage of the Tea time & Spa offer for the ultimate relaxation getaway.
Your diner in our Houses
Enjoy an epicurean moment for your dinner in one of our Houses
Shuttle service included
Michelin starred restaurant "L'Ours" 1*
Le Bistrot des Ours
The Cabane des Violettes 2'220m
Room-Service
Breakfast at Aïda
Franck Reynaud's signature breakfast
To ensure a personalised service, our "home-made" breakfast is served as a private buffet.
From 7.30am to 10am
Hostellerie du Pas de l'Ours
BISTROT DES OURS
Frank Reynaud works with his team to give guests a typical mountain setting where you can explore culinary mastery and relax. Sign in for an inviting authentic “cuisine de grand-mère”, which features a traditional dish that is crafted to arouse your childhood memories while also delivering satisfaction.