Restaurant Le Partage
By Franck Reynaud
- An exceptional place with a warm and intimate atmosphere, offering you an epicurean moment inspired by the world for a sensory journey to share.
Hours & Menus
Restaurant Le Partage is open every evening from Wednesday to Saturday.
The Pica-Pica menu is available from 6pm to accompany your cocktails
Restaurant Le Partage
The Lounge
the Breakfast
The Sunday Brunch
« THE SUNDAY BRUNCH »
Aïda Brunch
The Sunday rendezvous not to be missed!
from 12h00 to 15h00
CHF 100 per person, one Welcome Drink per person
To ensure personalized service, our "home-made" breakfast is served as a private buffet.
« LE LOUNGE »
At the heart of the Grand Salon, the huge open fireplace sets the tone. The place has a cocktail bar and offers a signature menu. The cocktails follow the season.
With these landings, arches and colonnades, the lounges offer you different atmospheres.
Pica-Pica selection to go with your cocktails
BISTROT DES OURS
Frank Reynaud works with his team to give guests a typical mountain setting where you can explore culinary mastery and relax. Sign in for an inviting authentic “cuisine de grand-mère”, which features a traditional dish that is crafted to arouse your childhood memories while also delivering satisfaction.
Breakfast at Aïda
Franck Reynaud's signature breakfast
To ensure a personalised service, our "home-made" breakfast is served as a private buffet.
From 7.30am to 10am