At the heart of Aïda Hotel & Spa, discover Le Partage, a gourmet restaurant helmed by Chef Franck Reynaud, where seasonal flavors meet the joy of sharing a meal together. In an elegant and intimate setting, enjoy a warm culinary experience while taking in the beauty of the Swiss Alps.
Discover Le Partage, the restaurant at Aïda Hotel & Spa in Crans-Montana, where Franck Reynaud’s cuisine celebrates conviviality, authenticity, and seasonal flavors in a warm and refined atmosphere.
At the helm, Chef Gioele Marzola and his team invite you on a culinary journey blending transalpine influences, local produce, and creations inspired by the region. Generous dishes, meant to be savored and shared.
Let yourself be tempted by our spit-roasted specialties: spiced free-range chicken, leg of lamb with oregano, or Sardinian-style suckling pig (serves 4), served with melt-in-your-mouth potatoes. Reservations must be made at least 24 hours in advance.
Enjoy an epicurean moment for your dinner in one of our Houses
Shuttle service included
Enjoy a private breakfast buffet featuring a gourmet selection designed to awaken your taste buds before a day in the mountains.
Every morning, from 7:30 a.m. to 10:00 a.m.
Extend this moment of indulgence with our Breakfast & Spa package: a morning of relaxation and wellness for CHF 95.– per person.
Guided by Chef Franck Reynaud's passion, each table tells a story of sharing, local produce, and emotion. Through his four restaurants, the chef celebrates Valais produce and the conviviality of authentic mountain life.
From one restaurant to the next, Franck Reynaud's signature style can be found in the sincerity of the flavors, the generosity of the welcome, and the promise of moments to be savored to the fullest.
