Restaurant Le Partage
By Franck Reynaud
- An exceptional place with a warm and intimate atmosphere, offering you an epicurean moment inspired by the world for a sensory journey to share.
Hours & Menus
Opening of the Restaurant Le Partage from the 15th December from Wednesday to Saturday
Pica-Pica menu from 6pm to go with your cocktails
Restaurant Le Partage
The Lounge
the Breakfast
The Sunday Brunch
« LE LOUNGE »
At the heart of the Grand Salon, the huge open fireplace sets the tone. The place has a cocktail bar and offers a signature menu. The cocktails follow the season.
With these landings, arches and colonnades, the lounges offer you different atmospheres.
Pica-Pica selection to go with your cocktails
« THE SUNDAY BRUNCH »
Winter novelty: Brunch at the Aïda Hotel & Spa
The Sunday rendezvous not to be missed!
From 12:00 to 15:00
At the price of CHF 100.- per person, excluding drinks
BISTROT DES OURS
Frank Reynaud works with his team to give guests a typical mountain setting where you can explore culinary mastery and relax. Sign in for an inviting authentic “cuisine de grand-mère”, which features a traditional dish that is crafted to arouse your childhood memories while also delivering satisfaction.
Breakfast at aïda
The breakfast by Franck Reynaud
Willing to offer a personalized breakfast, we've preferred a breakfast "à la carte"
From 7:30am until 10:00am